Istanbul Hawai'i

Nestled in the vibrant heart of Honolulu at 1108 Auahi St Ste 152, Istanbul Hawai'i invites diners on an extraordinary culinary journey through the Mediterranean and Middle Eastern regions, with a special Turkish twist. This restaurant is a true gem for anyone seeking an authentic yet inventive fine dining experience, from leisurely brunches to elegant dinners, all served with a side of warm hospitality and lively ambiance.

Stepping into Istanbul Hawai'i, guests are greeted by a thoughtfully designed, colorful space that feels both inviting and intimate, setting the perfect tone for an unhurried exploration of flavors. The atmosphere strikes a delicate balance between chic bistro and cozy wine bar, ensuring a memorable meal whether you're indulging in an elaborate dinner or catching a casual cocktail with friends.

The menu is a vibrant mosaic of Mediterranean delights, prominently featuring the much-praised Meze Platter Mozaic—a colorful array of dips and bites like hummus with pita bread, baba ghanoush, muhammara, and saffron pilav, accompanied by their famously fermented 72-hour sourdough. Every component on the platter invites you to savor a spectrum of textures and bold, nuanced flavors that dance on the palate.

For meat lovers, the Lamb Tenderloin options—whether in the form of tender 2 Shish Kebab, succulent souvlaki, or rich lamb with creamy sauce—are culinary highlights that melt with each bite, accented by fresh farm heirloom tomatoes and pomegranate balsamic-glazed onions. Seafood aficionados will appreciate the delicate Levrek Sea Bass, which complements Istanbul Hawai'i’s sophisticated dining ethos.

Brunch enthusiasts should not miss the Kadayif Pancake or the Turkish Breakfast offerings like shakshuka, passionately recommended by loyal customers who cite them as among the best in Honolulu. And to complete the sensory journey, the Turkish Kahve infused with cardamom served alongside traditional Turkish Delight provides a rich, aromatic finish that lingers lovingly long after the last sip.

Customer testimonials consistently highlight the exceptional service as much as the cuisine. Servers like Jarren and Ali enhance the experience with their attentive, knowledgeable, and warmly personalized service, making each visit feel uniquely welcoming and seamless. Guests appreciate how staff not only accommodate but educate, patiently explaining dishes and ingredient origins, which deepens the appreciation of Istanbul Hawai'i’s offerings.

While the outdoor seating offers an energetic vibe by Kamakee Street, some guests note the nearby traffic as a minor distraction, yet it never overshadows the overall warmth and quality of the dining experience. In fact, the buzz of Honolulu life adds to the restaurant’s authentic, lived-in charm.

Whether you're seeking the comforting richness of classic Middle Eastern dips, the robust flavors of grilled Wagyu shish kebabs, or the refreshing zest of blood orange sorbet paired with Prosecco, Istanbul Hawai'i masterfully crafts dishes that engage the senses while honoring tradition and local Hawaiian ingredients. For lovers of Mediterranean and Turkish cuisine in Honolulu, this restaurant is a must-visit—offering not just a meal, but a heartfelt cultural encounter.