Istanbul Hawai'i Menu

Istanbul Hawai'i masterfully blends authentic Mediterranean and Turkish flavors with a vibrant Hawaiian twist. The menu is a refined mosaic of dishes like the Meze Platter Mozaic, featuring classics such as hummus, muhammara, and baba ghanoush, paired beautifully with 72-hour fermented sourdough pide or a vegetable-forward assortment. Standouts include the tender Lamb Shish Kebabs served with pomegranate-glazed onions and saffron pilav, and the harmonious Cauliflower Shawarma drizzled with brown butter and tahini. The seafood selections, like the delicate Levrek Sea Bass, add a fresh coastal element, while indulgent desserts like Kanafeh and Kadayif Pancake offer sweet finales. Turkish Kahve with Cardamom and authentic Turkish Delight provide a perfect aromatic finish. The thoughtful balance of bold spices, locally sourced ingredients, and traditional cooking techniques creates an immersive dining experience that is both sophisticated and deeply comforting. Istanbul Hawai'i’s dishes evoke a genuine connection to Mediterranean heritage, set against the rich backdrop of Honolulu’s culinary scene.